About UsPrivate In home Catering for 2 people and up!
Cocktail Parties, Wedding Receptions, Brunch, Cooking Lessons and more! |
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Chef Lyle Kennedy
* Started cooking in his family's cafeteria style restaurant at age of 13
* Enrolled in Chefs Apprenticeship in Grade 10 through High school
* Transferred apprenticeship to Calgary, Alberta under
Culinary Team Canada Member Chef Yoshi Chubachi in 1998
* Gold Medal in Culinary Arts Competition in 1999
* Participated in Culinary Exchange to Paris, France in 2000
* Finished Apprenticeship and became Certified in 2001 at age of 21.
* Held Chef Saucier Positions in Fine Dining Establishments
* Banquet and Sous Chef Positions in Alberta Hotels.
* Dietary Manager in Long Term Care Facility
* Established Corporation named Creative Gourmet Inc. in 2006
* Father of three girls, enjoys Halifax living with easy access to local produce and proteins.
* Enrolled in Chefs Apprenticeship in Grade 10 through High school
* Transferred apprenticeship to Calgary, Alberta under
Culinary Team Canada Member Chef Yoshi Chubachi in 1998
* Gold Medal in Culinary Arts Competition in 1999
* Participated in Culinary Exchange to Paris, France in 2000
* Finished Apprenticeship and became Certified in 2001 at age of 21.
* Held Chef Saucier Positions in Fine Dining Establishments
* Banquet and Sous Chef Positions in Alberta Hotels.
* Dietary Manager in Long Term Care Facility
* Established Corporation named Creative Gourmet Inc. in 2006
* Father of three girls, enjoys Halifax living with easy access to local produce and proteins.
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