Package One $30 per person
Package Two $34 per person
|
Package Three $36 per person
Package Four $40 per person
|
Your Choice Leaf Salad with 2 Vinaigrettes
Baby Leafy Field Greens OR Tender Spinach Leaves OR Romaine Cesar Salad
Chefs Choice Salad Garnishes served with Leaf Salads.
Freshly made: Sour cream Ranch, Robust Raspberry, Asian Ginger or Seasonal Herb,
Classic Selections: French, Thousand Island, Caesar, Golden Italian.
Your Choice Creative Salads:
Penne Noodle, with red onions, peppers, olives, parmesan cheese
and French Dressing
Classic Cabbage Slaw with julienne carrots tossed with sour cream dressing·
Cucumber Salad with red onions, sliced radishes in a creamy dill dressing
Carrot Flowers and Pineapple wedges tossed with citrus vinaigrette
White potato salad with relish, eggs, red onions and light mustard dressing
Trio of Tomato wedges tossed with orange balsamic vinaigrette and fresh basil
Traditional Greek Feta Cheese tossed with herb vinaigrette
Triple berry Coleslaw with whole berries and a creamy yogurt dressing
Broccoli and Grape salad with a creamy maple dressing
Cauliflower and Orange salad with citrus vinaigrette and fresh herbs
Choices of Potatoes:
Steamed baby potato tossed with herbs and butter
Creative Gourmet Spiced roasted potatoes
Rice Pilaf garnished with brunoise vegetables
Buttered choice noodles with olive oil and herbs
Fresh Seasonal Vegetables:
Chef’s choice of fresh vegetables available in season.
OR
Ask to include your favourite vegetables!
Gourmet Entrees:
Salmon Fillet:
crusted with poppy seed served with triple berry compote
OR
topped with julienne vegetables and lemongrass ginger sauce
OR
topped with caramelized onions and leeks with a drizzle of infused lemon dill sauce.
Whole Roasted Pork Loin :
With sautéed mushroom and rosemary apples with red wine demi glaze
OR
Topped with pears with thyme, Madeira demi glaze
Chicken Breast:
Topped with crumbled feta, chopped olives and tomatoes with saffron cream sauce
OR
Topped with trio of mushroom tarragon sauce
OR
Sprinkled with julienne vegetables with basil, tomato sauce drizzle.
Montreal Spice crusted Roast Beef:
Ladled with infused herb red wine jus
OR
Drizzled with Horseradish cream and demi glaze
Roast Turkey, White Breast Meat and Plenty of Dark Thigh Meat:
With apple cranberry stuffing and turkey sage gravy
Maple Glazed Ham Roast:
Tangy honey mustard sauce
OR
Garnished with pineapple rings and cherries, ham jus
Pasta Selections:
Penne noodles tossed with garden vegetables in a basil pesto cream sauce
Spaghetti noodles layered with meat sauce and baked with cheese
Fettuccini noodles tossed with sausage, onion and mushroom with creamy herb sauce.
Chow Mein noodles tossed with oriental vegetables and hoi sin sauce
Creative Gourmet Dessert Selections:
Apple, Cherry or Berry Pie,
Chocolate, Carrot or Cheese Cake,
Assortment of Squares and Tarts.
Talk to our Chef about including your favourite Dessert Selection not listed.
Baby Leafy Field Greens OR Tender Spinach Leaves OR Romaine Cesar Salad
Chefs Choice Salad Garnishes served with Leaf Salads.
Freshly made: Sour cream Ranch, Robust Raspberry, Asian Ginger or Seasonal Herb,
Classic Selections: French, Thousand Island, Caesar, Golden Italian.
Your Choice Creative Salads:
Penne Noodle, with red onions, peppers, olives, parmesan cheese
and French Dressing
Classic Cabbage Slaw with julienne carrots tossed with sour cream dressing·
Cucumber Salad with red onions, sliced radishes in a creamy dill dressing
Carrot Flowers and Pineapple wedges tossed with citrus vinaigrette
White potato salad with relish, eggs, red onions and light mustard dressing
Trio of Tomato wedges tossed with orange balsamic vinaigrette and fresh basil
Traditional Greek Feta Cheese tossed with herb vinaigrette
Triple berry Coleslaw with whole berries and a creamy yogurt dressing
Broccoli and Grape salad with a creamy maple dressing
Cauliflower and Orange salad with citrus vinaigrette and fresh herbs
Choices of Potatoes:
Steamed baby potato tossed with herbs and butter
Creative Gourmet Spiced roasted potatoes
Rice Pilaf garnished with brunoise vegetables
Buttered choice noodles with olive oil and herbs
Fresh Seasonal Vegetables:
Chef’s choice of fresh vegetables available in season.
OR
Ask to include your favourite vegetables!
Gourmet Entrees:
Salmon Fillet:
crusted with poppy seed served with triple berry compote
OR
topped with julienne vegetables and lemongrass ginger sauce
OR
topped with caramelized onions and leeks with a drizzle of infused lemon dill sauce.
Whole Roasted Pork Loin :
With sautéed mushroom and rosemary apples with red wine demi glaze
OR
Topped with pears with thyme, Madeira demi glaze
Chicken Breast:
Topped with crumbled feta, chopped olives and tomatoes with saffron cream sauce
OR
Topped with trio of mushroom tarragon sauce
OR
Sprinkled with julienne vegetables with basil, tomato sauce drizzle.
Montreal Spice crusted Roast Beef:
Ladled with infused herb red wine jus
OR
Drizzled with Horseradish cream and demi glaze
Roast Turkey, White Breast Meat and Plenty of Dark Thigh Meat:
With apple cranberry stuffing and turkey sage gravy
Maple Glazed Ham Roast:
Tangy honey mustard sauce
OR
Garnished with pineapple rings and cherries, ham jus
Pasta Selections:
Penne noodles tossed with garden vegetables in a basil pesto cream sauce
Spaghetti noodles layered with meat sauce and baked with cheese
Fettuccini noodles tossed with sausage, onion and mushroom with creamy herb sauce.
Chow Mein noodles tossed with oriental vegetables and hoi sin sauce
Creative Gourmet Dessert Selections:
Apple, Cherry or Berry Pie,
Chocolate, Carrot or Cheese Cake,
Assortment of Squares and Tarts.
Talk to our Chef about including your favourite Dessert Selection not listed.
Gourmet Presentations:
Vibrant and Fresh Vegetable Aray
16" Tray $30 / 20" Tray $30
Florets of Broccoli, Cauliflower
with Sticks of Carrots, Celery, Cucumber,
and Cherry Tomato also with Ranch Dressing for Dipping
Slices of Fabulous Fruit
16" Tray $40 / 20" Tray $60
Slices of Honeydew, Cantaloupe, Watermelon, Strawberry, Kiwi
and also Maple Yogurt for Dipping
Diamonds of Cheese
16" Tray $50 / 20" Tray $70
Selection of Cheddars and Havartis
with Brie, Gouda and mini bunches of Grapes with variety of crackers
Hummus Dip with Toasted Pita Breads $40
Bruschetta with Melba Toast Rounds $40
Mango Guacamole with Tortilla Chips $60
Layers of Seafood Dip $80
with cream cheese, shrimp, crab, bell pepper, tomato, cheese
Vibrant and Fresh Vegetable Aray
16" Tray $30 / 20" Tray $30
Florets of Broccoli, Cauliflower
with Sticks of Carrots, Celery, Cucumber,
and Cherry Tomato also with Ranch Dressing for Dipping
Slices of Fabulous Fruit
16" Tray $40 / 20" Tray $60
Slices of Honeydew, Cantaloupe, Watermelon, Strawberry, Kiwi
and also Maple Yogurt for Dipping
Diamonds of Cheese
16" Tray $50 / 20" Tray $70
Selection of Cheddars and Havartis
with Brie, Gouda and mini bunches of Grapes with variety of crackers
Hummus Dip with Toasted Pita Breads $40
Bruschetta with Melba Toast Rounds $40
Mango Guacamole with Tortilla Chips $60
Layers of Seafood Dip $80
with cream cheese, shrimp, crab, bell pepper, tomato, cheese
Additional Requirements or Charges:
Children under 5 years old are Free
Children between 6 and 13 years old eat for half price
Late Lunch Buffet $6.00 per person:
Includes slices of cheese,
shaved deli meats, shredded lettuce, sliced tomatoes, onions,
mustard, mayonnaise, with fresh assorted buns.
Change Entree to Carved Baron of Beef: $2.00 per person
Change Entree to Carved Beef Tenderloin of Beef $6.00 per person
Please ask our Chef for any other additional requirements you may like.
Children under 5 years old are Free
Children between 6 and 13 years old eat for half price
Late Lunch Buffet $6.00 per person:
Includes slices of cheese,
shaved deli meats, shredded lettuce, sliced tomatoes, onions,
mustard, mayonnaise, with fresh assorted buns.
Change Entree to Carved Baron of Beef: $2.00 per person
Change Entree to Carved Beef Tenderloin of Beef $6.00 per person
Please ask our Chef for any other additional requirements you may like.
Ingredients used based on Market Availability. Ask our Chef to Create Gluten Free Options for you to Consider.