The following Cocktail Menu provides choices with Hot, Cold and Dessert Selections.
Selections are priced per dozen with Gourmet Presentations priced per item.
The amount of food needed depends on the cause for reception and the guests you are inviting.
As a suggestion, 1.5 – 2 pieces per person per selection, with 3 hot and 3 cold selections
and perhaps a Gourmet Presentations to start.
This number would depend on your service intention;
Meal or Snack, Open House, Come and Go, Wine and Cheese Function or an Art Gallery Showing.
Ask about our Chef Action Station menu coming soon!
For more details click on our Hiring Process and Service Requirements Page.
Selections are priced per dozen with Gourmet Presentations priced per item.
The amount of food needed depends on the cause for reception and the guests you are inviting.
As a suggestion, 1.5 – 2 pieces per person per selection, with 3 hot and 3 cold selections
and perhaps a Gourmet Presentations to start.
This number would depend on your service intention;
Meal or Snack, Open House, Come and Go, Wine and Cheese Function or an Art Gallery Showing.
Ask about our Chef Action Station menu coming soon!
For more details click on our Hiring Process and Service Requirements Page.
Hot Selections $22 per dozen
Quiches your choice;
Sauteed Leek and Bacon, Trio of Caramelized Onion, Spinach and Stilton,
Tomato and Herb, Corn and Red Pepper with Dijion Mustard
Phyllo Pastry Items
Spanikopeda, with spinach, feta and onions
Grilled vegetables and cream cheese
Beef Meatballs:
a mixture of lean ground beef shaped into balls and baked with your
choice of sauce;
Sweet and Sour, Honey Garlic,
Sweedish Style: with creamy mushroom gravy
Tomato Marinara: a rich blend of herbs and garlic in tomato sauce
Ciabatta Pizza Bites:
Triangles of Ciabatta bread sliced and topped with your choice of:
Herb Pesto with Shrimp and Red Onions
Spinach, Tomato and Gruyere Cheese
Salami and Provolone
Mushroom and Pepperoni
Mussles by the Pound,
steamed and garnished with your choice:
Fennel and Orange, Tomato and Tarragon, Leeks and Pernod.
Zuchini boats
filled with diced salami, onions, tomato, and melted with cheddar.
Quiches your choice;
Sauteed Leek and Bacon, Trio of Caramelized Onion, Spinach and Stilton,
Tomato and Herb, Corn and Red Pepper with Dijion Mustard
Phyllo Pastry Items
Spanikopeda, with spinach, feta and onions
Grilled vegetables and cream cheese
Beef Meatballs:
a mixture of lean ground beef shaped into balls and baked with your
choice of sauce;
Sweet and Sour, Honey Garlic,
Sweedish Style: with creamy mushroom gravy
Tomato Marinara: a rich blend of herbs and garlic in tomato sauce
Ciabatta Pizza Bites:
Triangles of Ciabatta bread sliced and topped with your choice of:
Herb Pesto with Shrimp and Red Onions
Spinach, Tomato and Gruyere Cheese
Salami and Provolone
Mushroom and Pepperoni
Mussles by the Pound,
steamed and garnished with your choice:
Fennel and Orange, Tomato and Tarragon, Leeks and Pernod.
Zuchini boats
filled with diced salami, onions, tomato, and melted with cheddar.
Cold Selections $26 per dozen
Prosciutto wrapped field greens,
small bundles of spring mix lettuce wrapped with shaved prosciutto with choice of vinaigrette
Peppered Salami Cone
with Gherkin on toasted rounds with Gorgonzola cheese spread
Wedges of Brie and Strawberry,
wedges of brie on kiwi rounds with strawberry slice garnish on top
Belgian Endive
leaf filled with herb goat cheese and dollop of red pepper jelly
Straight Shrimp Skewers,
blanched in lemon white wine broth and served chilled with side cocktail sauce
Chardonnay Poached Shrimp
on cucumber slice, with dollop of tomato seafood sauce
Prosciutto wrapped Melon,
honeydew, cantaloupe wedges wrapped with prosciutto and skewered with a melon ball toothpick
Herb Chicken Breast
sliced topped with tropical fruit salsa on toasted rounds
Pinwheels of Vegetables:
grilled eggplant, zucchini, bell peppers layered with herb goat cheese, rolled and sliced pinwheel on toasted rounds
Hoi Sin Chicken,
thigh pieces topped with julienne vegetable garnish inside a single butter leaf cup
Shrimp and Lime Margaritas,
shrimp mixed with diced avocado, tomato, red onion with a twist of lime and tequila,
served in special glass ware
Creative Gourmet Vegetable Bundles
Baby bok choy filled with Portobello mushroom, baby carrot, red pepper and tied with a strand of leek
Crab stuffed Tomato Roses,
succulent crab salad mixture filled in a tomato rose
Large Pasta Shells
filled with assorted seafood salad
Canapé of Roast Beef
shaved and served medium, horseradish cream cheese on toasted rounds
Smoked Salmon Cones filled with citrus cream cheese
Hot Selections $26 per dozen
Portobello Wedges
Trio of sautéed mushrooms filled inside a Portobello mushroom and baked with havarti cheese
cut into wedges and served with red pepper jelly.
Brie and Phyllo pastry,
wedges of brie wrapped with phyllo dough, baked and served with Cumberland sauce
Pork Tenderloin Skewers
sliced pork medalions on a stick with a bell pepper and yogurt herb sauce on the side
Tandoori Chicken Skewers,
slices of chicken breast threaded on a stick with Tandoori marinade and served with coriander yogurt sauce
Coconut Prawns,
large shrimps coated in panko bread crumbs with coconut and served with a complimentary pineapple mint sauce
Sirloin Beef Satay Skewers,
tender strips on beef marinated satay style served with side of mango sauce
Citrus Salmon,
zigzag threaded on a skewer and served with ginger lime mayonnaise.
Seafood Turnovers,
a selection of seafood inside a puff pasty turnover.
Quesadillas:
crispy grilled tortilla shells filled with your choice:
Hoi Sin Chicken: julienne vegetable, ginger and spicy havarti cheese
Spicy Chicken: with sauteed mushrooms, bacon and mozza
CG Marinated beef strips with tomato, peppers, red onion and provolone cheese
Cheese Burger: ground beef, cheddar cheese, lettuce, tomato and pickles
Vegetarian: assorted grilled vegetables with a herb cream cheese spread
Hot Selections $32 per dozen
Bacon wrapped scallops served with cocktail sauce
Seafood Crepe Pinwheels,
crepes filled with a cold selection of seafood mixed with remoulade rolled and sliced like a pinwheel.
Hot Selection $36 per dozen
Prosciutto and basil wrapped scallops,
served with cocktail sauce.
Portobello Wedges
Trio of sautéed mushrooms filled inside a Portobello mushroom and baked with havarti cheese
cut into wedges and served with red pepper jelly.
Brie and Phyllo pastry,
wedges of brie wrapped with phyllo dough, baked and served with Cumberland sauce
Pork Tenderloin Skewers
sliced pork medalions on a stick with a bell pepper and yogurt herb sauce on the side
Tandoori Chicken Skewers,
slices of chicken breast threaded on a stick with Tandoori marinade and served with coriander yogurt sauce
Coconut Prawns,
large shrimps coated in panko bread crumbs with coconut and served with a complimentary pineapple mint sauce
Sirloin Beef Satay Skewers,
tender strips on beef marinated satay style served with side of mango sauce
Citrus Salmon,
zigzag threaded on a skewer and served with ginger lime mayonnaise.
Seafood Turnovers,
a selection of seafood inside a puff pasty turnover.
Quesadillas:
crispy grilled tortilla shells filled with your choice:
Hoi Sin Chicken: julienne vegetable, ginger and spicy havarti cheese
Spicy Chicken: with sauteed mushrooms, bacon and mozza
CG Marinated beef strips with tomato, peppers, red onion and provolone cheese
Cheese Burger: ground beef, cheddar cheese, lettuce, tomato and pickles
Vegetarian: assorted grilled vegetables with a herb cream cheese spread
Hot Selections $32 per dozen
Bacon wrapped scallops served with cocktail sauce
Seafood Crepe Pinwheels,
crepes filled with a cold selection of seafood mixed with remoulade rolled and sliced like a pinwheel.
Hot Selection $36 per dozen
Prosciutto and basil wrapped scallops,
served with cocktail sauce.
Cold Selections $46 per dozen
Oyster Shots, your choice:
Classic: Tabasco and Worcestershire Sauce
Sparkling: Chardonnay, lemon and shallots
Daring: Tequila with lime and cilantro
Oyster Shots, your choice:
Classic: Tabasco and Worcestershire Sauce
Sparkling: Chardonnay, lemon and shallots
Daring: Tequila with lime and cilantro
Dessert Selections $16 per dozen
Creative Sorbets
Your choice of flavorful fruit puree with matching liquor
Triple berry Chambord, Lemon Chardonnay, Lime Tequila, Orange Grand Marnier
Dessert Selections $20 per dozen
Cheesecake Wedges,
White, milk or dark chocolate swirl,
Triple berry, White Chocolate Raspberry, Turtle caramel chocolate,
New York, Chocolate Lover’s
Favourite Nut Tarts,
your choice nut melded with a syrup mixture baked in tart shells
Fruit Tarts,
pastry filled with Bavarian cream and topped with fruit selections and glazed.
Gourmet Chocolate Dipped Strawberries
Tuxedo dressed Strawberries made with dark chocolate
Gourmet Presentations:
Vibrant and Fresh Vegetable Aray
16" Tray $30 / 20" Tray $30
Florets of Broccoli, Cauliflower
with Sticks of Carrots, Celery, Cucumber,
and Cherry Tomato also with Ranch Dressing for Dipping
Slices of Fabulous Fruit
16" Tray $40 / 20" Tray $60
Slices of Honeydew, Cantaloupe, Watermelon, Strawberry, Kiwi
and also Maple Yogurt for Dipping
Diamonds of Cheese
16" Tray $50 / 20" Tray $70
Selection of Cheddars and Havartis
with Brie, Gouda and mini bunches of Grapes with variety of crackers
Hummus Dip with Toasted Pita Breads $40
Bruschetta with Melba Toast Rounds $40
Mango Guacamole with Tortilla Chips $60
Layers of Seafood Dip $80
with cream cheese, shrimp, crab, bell pepper, tomato, cheese
Plastic Cutlery, Paper Plates and Napkins $1 per person additional cost.
Coloured or Themed Paper Plates and Napkins with Clear Cutlery $2 per person additional cost.
Ingredients used based on Market Availability. Ask our Chef to Create Gluten Free Options for you to Consider.
