The following Cocktail Menu provides choices with Hot, Cold and Dessert Selections.
Selections are priced per dozen with Gourmet Presentations priced per item.
The amount of food needed depends on the cause for reception and the guests you are inviting.
As a suggestion, 1.5 – 2 pieces per person per selection, with 3 hot and 3 cold selections
and perhaps Gourmet Presentations to start.
This number would depend on your service intention;
Meal or Snack, Open House, Come and Go, Wine and Cheese Function or an Art Gallery Showing.
Ask about our Chef sauté station menu coming soon.
For more details click on our Hiring Process and Service Requirements Page.
Selections are priced per dozen with Gourmet Presentations priced per item.
The amount of food needed depends on the cause for reception and the guests you are inviting.
As a suggestion, 1.5 – 2 pieces per person per selection, with 3 hot and 3 cold selections
and perhaps Gourmet Presentations to start.
This number would depend on your service intention;
Meal or Snack, Open House, Come and Go, Wine and Cheese Function or an Art Gallery Showing.
Ask about our Chef sauté station menu coming soon.
For more details click on our Hiring Process and Service Requirements Page.
|
Hot Selections $12 per dozen
Quiches your choice;
Phyllo Pastry Items
Meatballs: a mixture of lean ground beef shaped into balls and baked with your choice of sauce;
Ciabatta Pizza Bites: Ciabatta bread sliced and topped with your choice of:
baked wonton wrappers filled with you choice:
Mussles by the Pound, steamed and garnished with your choice:
Chicken Wings, your choice of: Cumberland sauce, Teriyaki, BBQ, Hot, Mild, Salt and Pepper or Hoi Sin Ask your Chef for your favourite sauce. Zuchini boats filled with diced salami, onions, tomato, and melted with cheddar. |
Cold Selections $12 per dozen
Sushi Rolls: Japanese seaweed wrapped with sushi rice and filled with your choice of vegetable or fruit fillings. Your choice 3 dipping sauces: Kiwi, plum, cherry, raspberry, tropical fruit, triple berry Hoi sin, ginger, cilantro oil, sesame oil, ginger. Cold Selections $14 per dozen Prosciutto wrapped field greens, small bundles of spring mix lettuce wrapped with shaved prosciutto with choice of vinaigrette Peppered Salami Cone with Gherkin on toasted rounds with Gorgonzola cheese spread Wedges of Brie and Strawberry, wedges of brie on kiwi rounds with strawberry garnish Belgian Endive leaf filled with herb goat cheese and dollop of red pepper jelly Straight Shrimp Skewers, blanched in lemon white wine broth and served chilled with side cocktail sauce Chardonnay Poached Shrimp on cucumber slice, with dollop of tomato seafood sauce Cold Selections $16 per dozen Prosciutto wrapped Melon, honeydew, cantaloupe wedges wrapped with prosciutto and skewered with a melon ball toothpick Herb Chicken Breast sliced topped with tropical fruit salsa on toasted rounds Pinwheels of Vegetables: grilled eggplant, zucchini, bell peppers layered with herb goat cheese, rolled and sliced pinwheel on toasted rounds Hoi Sin Chicken, thigh pieces topped with julienne vegetable garnish inside a single butter leaf cup Shrimp and Lime Margaritas, shrimp mixed with diced avocado, tomato, red onion with a twist of lime and tequila, served in clients special glass ware Creative Gourmet Vegetable Bundles Baby bok choy filled with Portobello mushroom, baby carrot, red pepper and tied with a strand of leek |
|
Hot Selections $16 per dozen
Portobello Wedges Trio of sautéed mushroom filled inside a Portobello mushroom and baked with havarti cheese and cut into wedges served with red pepper jelly. Brie and Phyllo pastry, wedges of brie wrapped with phyllo dough, baked and served with Cumberland sauce Pork Tenderloin Skewers sliced pork medalions on a stick with a bell pepper and yogurt herb sauce on the side Tandoori Chicken Skewers, slices of chicken breast threaded on a stick with Tandoori marinade and served with coriander yogurt sauce Coconut Prawns, large shrimps coated in panko bread crumbs with coconut and served with a complimentary pineapple mint sauce Sirloin Beef Satay Skewers, tender strips on beef marinated satay style served with side of mango sauce Citrus Salmon, zigzag threaded on a skewer and served with ginger lime mayonnaise. Seafood Turnovers, a selection of seafood inside a puff pasty turnover. Hot Selections $22 per dozen Quesadillas: crispy grilled tortilla shells filled with your choice:
Bacon wrapped scallops served with cocktail sauce Seafood Crepe Pinwheels, in your home prepared crepes filled with a cold selection of seafood mixed with remoulade rolled and sliced like a pinwheel. Hot Selection Six $26 per dozen Prosciutto and basil wrapped scallops, served with cocktail sauce. |
Cold Selections $16 per dozen
Crab stuffed Tomato Roses, succulent crab salad mixture filled in a tomato rose Large Pasta Shells filled with assorted seafood salad Canapé of Roast Beef shaved and served medium, horseradish cream cheese on toasted rounds Smoked Salmon Cones filled with citrus cream cheese Cold Selections Six $36 per dozen Oyster Shots, your choice:
Dessert Selections $6 per dozen Creative Sorbets Your choice of flavorful fruit puree with matching liquor
Dessert Selections $10 per dozen Laura’s Cheesecake Wedges, White, milk or dark chocolate swirl, Triple berry, White Chocolate Raspberry, Turtle caramel chocolate, New York, Chocolate Lover’s Favourite Nut Tarts, your choice nut melded with a syrup mixture baked in tart shells Fruit Tarts, filled with pastry cream and topped with fruit selections and glazed. Gourmet Chocolate Dipped Strawberries Tuxedo dressed Strawberries made with dark chocolate 10 for $15, 25 for $30, 40 for $50 |
|
Veggie Tray Broccoli, Cauliflower, Carrots, Celery, Cucumber, Cherry Tomato and Dip Fabulous Fruit Honeydew, Cantaloupe, Watermelon, Strawberry, Kiwi, Grapes, Oranges Diamonds of Cheese Selection of Cheddars and Havartis with Brie, Gouda, Grapes and Crackers Meat Lovers Roast Beef, Chicken, Ham and Pastrami Meat and Cheese Slices Roast Beef, Ham, Salami, Turkey, Cheddar, Havarti, Brie and Provolone Includes Dinner Rolls or Crackers Assorted Beef Jerky and Pepperonis Assorted Olives and Antipastos served with Melba Toast Rounds Assorted Bread Sticks and Dips Hummus Dip with Toasted Pita Breads Bruschetta with Melba Toast Rounds Mango Guacamole with Tortilla Chips Layers of seafood dip, cream cheese, shrimp, crab, bell pepper, tomato, cheese Fresh Made Puff Pastry Sticks Creative Gourmet Selection of Squares Mallow Bars, Smores Brownies, Berry Squares, Pumpkin Squares, Sticky Buns and Cupcakes. |
Up to 10 ppl,
10 Inch Small $20 $30 $30 $30 $30 $30 $30 $20 $20 per Bowl $20 per Bowl $20 per Bowl $30 per bowl $4 per dozen 8 per dozen |
Up to 20 ppl,
16 inch Large $30 $40 $50 $50 $50 $40 $40 $30 |
Decorative Birthday Cakes Negotiable prices
Plastic Cutlery, Paper Plates and Napkins $1 per person additional cost.
Coloured or Themed Paper Plates and Napkins with Clear Cutlery $2 per person additional cost.
Plastic Cutlery, Paper Plates and Napkins $1 per person additional cost.
Coloured or Themed Paper Plates and Napkins with Clear Cutlery $2 per person additional cost.
Ingredients used based on Market Availability. Ask our Chef to Create Gluten Free Options for you to Consider.
