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Home
Catering Menus
Hiring Process
Catering Venues
Table for 2
Ala Carte Menu
BBQ Menu
Cocktail Parties
Buffet Receptions
Menu Glossary
Services
Cooking Lessons
Promotions
>
Build Your Own Tacos!!
Meal Planning
About Us
Photo's
Ala Carte Menu
BBQ Menu
Cocktail Parties
Buffet Receptions
Cooking Lessons
On Site Catering
Chefs Lard Sculptures
Contact Chef Lyle
Choose Your Valentine's Day Menu!
For Delivery at Home or Pick Up at our Kitchen
Reserve Your Selections By Feb 10, 2015
*
Indicates required field
Name
*
First
Last
Phone Number
*
Email
*
Comments
*
How Many Dozen?
*
1
2
3
More than 3 Dozen?
*
Coconut Breaded Shrimp
$10/Dozen
12 Raw Shrimp Breaded and Frozen
Cook From Frozen in the Oven
Ready in less than 10 Minutes.
Comes with a Pineapple Mint Sauce for Dipping.
How Many Portions?
*
1
2
3
More than 3 Portions?
*
Lobster Bisque
$6
A Full Flavour broth made from
Local Lobster Bodies, finished with Brandy, White Wine and Cream.
A Succulent Rich Bisque.
How Many Portions?
*
1
2
3
More than 3 portions?
*
Whole Roasted Pork Tenderloin
$16
One Portion is
A Half Piece of Pork Tenderloin
Marinated with Herbs and Panseared.
Ready for You to Finish Cooking in
Your Oven then Slicing.
Dark Cherry Port Jus
to Acompany.
Mini Potatoes and Vegetables.
How many Portions?
*
1
2
3
More than 3 Portions?
*
Ravioli Filled
with Haddock and Spinach
3 pieces is one portion for $9
Velvety Butternut Squash Cheese Sauce to Acompany.
This Ravioli is Good for a
Starter, Main Course or Side Dish.
How many Portions?
*
1
2
3
More then 3 Portions?
*
Chocolate Ganache Bar
$7 each
Chocolate Cake Layered
with Caramel and Buttercream
topped with Pecans and Coated
with a Decadent Chocolate Ganache
How many Portions?
*
1
2
3
More than 3 Portions?
*
Triple Berry Sorbet
$3 each
A Client Favourite to
Finish your Meal or In Between Courses!
Triple Berries pureed with Chambord Liquor.
Frozen ready for Service.
15% HST will be added to your above Total.
Delivery or Pick Up
*
Delivery to Location (Additional $12 )
Pick Up at Creative Gourmet Kitchen
Contact the Chef to Reserve a Delivery or Pick Up Time.
Payment Method
*
Gift Certificate
Cash
Cheque
Pay Pal Invoice Me
Email Transfer
An Email Confirmation will be sent to you Outlining your Reservation and above Choices.
Thank You for Your Order!
Chef Lyle Kennedy, Creative Gourmet Inc. 902-817-2433,
[email protected]
Submit Reservation