Choose Your Valentine's Day Menu!
    For Delivery at Home or Pick Up at our Kitchen
    Reserve Your Selections By Feb 10, 2015
     
    Coconut Breaded Shrimp  
    $10/Dozen

    12 Raw Shrimp Breaded and Frozen
    Cook From Frozen in the Oven
    Ready in less than 10 Minutes.

    Comes with a Pineapple Mint Sauce for Dipping.
    Lobster Bisque
    $6

    A Full Flavour broth made from
    Local Lobster Bodies, finished with Brandy, White Wine and Cream. 
    A Succulent Rich Bisque.     
    Whole Roasted Pork Tenderloin  $16
    One Portion is
    A Half Piece of Pork Tenderloin
    Marinated with Herbs and Panseared. 
    Ready for You to Finish Cooking in
    Your Oven then Slicing.   
    Dark Cherry Port Jus
    to Acompany.
    Mini Potatoes and Vegetables.  
    Ravioli Filled
    with Haddock and Spinach
    3 pieces is one portion for  $9

    Velvety Butternut Squash Cheese Sauce to Acompany.

    This Ravioli is Good for a
    Starter, Main Course or Side Dish. 

    Chocolate Ganache Bar
    $7 each

    Chocolate Cake Layered
    with Caramel and Buttercream
    topped with Pecans and Coated
    with a Decadent Chocolate Ganache
    Triple Berry Sorbet
    $3 each


    A Client Favourite to
    Finish your Meal or In Between Courses!


    Triple Berries pureed with Chambord Liquor.

    Frozen ready for Service.
    15% HST will be added to your above Total.
    Contact the Chef to Reserve a Delivery or Pick Up Time.
    An Email Confirmation will be sent to you Outlining your Reservation and above Choices.

    Thank You for Your Order!

    Chef Lyle Kennedy, Creative Gourmet Inc. 902-817-2433, lyle@creativegourmet.ca