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  • Home
  • Catering Menus
    • Hiring Process
    • Catering Venues
    • Table for 2
    • Ala Carte Menu
    • BBQ Menu
    • Cocktail Parties
    • Buffet Receptions
    • Menu Glossary
  • Services
    • Cooking Lessons
    • Promotions >
      • Build Your Own Tacos!!
    • Meal Planning
  • About Us
  • Photo's
    • Ala Carte Menu
    • BBQ Menu
    • Cocktail Parties
    • Buffet Receptions
    • Cooking Lessons
    • On Site Catering
    • Chefs Lard Sculptures
  • Contact Chef Lyle

Valentine's Day Recipes!

1/28/2018

1 Comment

 
Here are some popular recipes from my
​Superstore Cooking Lessons. 
Nice and Easy PDF files for you to Print and Execute! 


See me Demo some of these Recipes
at Tantallon Superstore 6-8pm, Wednesday Feb 08, only $25 per person! 
Follow This Link to Enroll Today! 

Or book a Table for Two Today for Feb 10 or Feb 14! 
​Check out our Table for Two Menu Here! 

Looking for more Help? Contact Chef Lyle Above! ​
Valentines Morning with Cafe Mocha 
Orange Grand Marnier Crepe Suzette
Stuffed Chicken Breast and Easy Risotto 
​Chocolate Toffee Dipped Bars 
cafe_mocha_crepe_suzette_stuffed_chicken_breast_herb_risotto_chocolate_toffee_bars.pdf
File Size: 137 kb
File Type: pdf
Download File

GANACHE! The Dessert Mother Sauce!
​Chocolate Sauces for Lemon Chicken and Shrimp 
Create a Sharing Platter along with Cocoa Spiced Pork Tenderloin. 
lemon_chicken_and_chili_shrimp_with_chocoalte_sauce_pork_tenderloin_cocoa_spices_ganache.pdf
File Size: 167 kb
File Type: pdf
Download File

Vegetarian Ratatouille 
Roast Lamb with Spiced Couscous and Orange Mint Compote 
Warm Mushroom Salad 
Luscious Lemon Shortbread Tarts 
ratatouille_lamb_mush_salad_lemon_pine_nut_tart.pdf
File Size: 297 kb
File Type: pdf
Download File

Halibut with Fennel Puree with White Wine Risotto. 

risotto_halibut_fennel_puree.pdf
File Size: 117 kb
File Type: pdf
Download File

1 Comment
Mr Golden Deal link
10/25/2023 06:21:44 am

Your the best

Reply



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    ​

    Author: Chef Lyle Kennedy

    Live, Learn and Explore Culinary Art. 

    Follow me as I discover and profile Local Food Places, Local Farmers  and Producers, Culinary Arts, Music and Festivals in the City. 

    Filling these blog pages with Tips, Tricks and Techniques, Useful Info and Resources to become your own Culinary Artist with Creative Gourmet.   



    I've been Cooking since before 1997, Certified Chef since 2000, Catering more then 10 years and a Father for more then 8 years.  Also 'New' to  Halifax NS, Living here for more then 6 years--  Lets not waste time and start Exploring!





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