Gourmet Express Menu for Dec 19 2013

This Weeks Menu Offering at the Hammonds Plains Farmers Market:

Local Lobster Bisque     $5

Local Lobster shells boiled to make a flavourful broth and finished with, tomato, brandy, vegetable mirepoix, and evaporated milk. 

This soup is packaged in a small 500ml container.  Enough we think for 1 person.

Try this soup as a sauce base for pasta!  You be the Chef tonight!

Parsnip and Apple Puree Soup    $5

A puree of butternut squash and Cortland apples, finished with apple cider from
Noggins Farm Market.
This soup is packaged in a small 500ml container.  Enough we think for 1 person.

Blue Barn Chicken Soup with Tap Root Vegetables and Noodles    $5

Whole roasted Blue Barn Chicken with carrots and celery root.  Chicken meat taken off and created a flavourful broth from the bones.

This soup was finished with leeks, bell peppers, onions and noodles.
Perfect for cold winter evenings ahead.
This soup is packaged in a small 500ml container.  Enough we think for 1 person.

Chicken Stirfry with Tap Root Vegetables and Rice     $16

Chicken breast whole roasted from Blue Barn Farms and thinly sliced and mixed with stir fried vegetables; broccoli, bell peppers and carrots. 

On a bed of steamed rice and ladled with fresh Asian Ginger soy sauce. 

This Package we think is enough for 2 people. 

Thaw overnight and Stir Fry yourself in your own wok! Dinner is Done. 

Sheppard's Pie with Sweet Potato Topping     $12

Blue Barn Farms ground beef in a rich gravy with fresh herbs.  Combined with roasted vegetables; kohlrabi, celery root, carrots and onions, finished with sweet potato topping.

Perfect to reheat in the oven.

Chicken A la King with Penne Noodles     $16

Whole Roasted Chicken from Blue Barn Farms with the bones to make a flavourful gravy finished with cream. 

Combined with organic carrots, leeks and onions and ladled on top of penne noodles.

Settle in like a King for a cold winters night, with Chicken A la King!

Curry Cod with Golden Beets and Leeks on Steamed Rice     $18

Evan's Fresh Seafood's cod steamed in a light curry broth.  This broth then used to blanch leeks and then combined with an underlay of coconut milk. 

Served with golden beets and on a bed of rice making this dish, Gourmet Express!

Cortland Apple Crisp     $5

Cortland apples thinly sliced and combined with butter, cinnamon and brown sugar, baked halfway in the oven and portioned into our containers. 

A fresh mixture of oats, flour, sugar and butter create the topping for this apple crisp. 

 Thaw or bake from frozen and serve with ice cream or hot tea!

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The Farmers Market may be closed for 2 weeks over Christmas but we will be hard at work stocking our freezer and starting our FRESH Gourmet Express Meals beginning Jan 16, 2014!

Our meals are getting popular and are selling out quickly.

Please feel free to make an order by using our email tab; Contact the Chef, for pick up or delivery so your not disappointed! 

See you at the Market!