We are going Local!
This past week I purchased an arm load of ingredients for this weeks meals from the Hammonds Plains Farmers Market. Vegetables and Apple Cider from Tap Root Farms Haddock from Evan's Fresh Seafood Roast Beef from Blue Barn Farms Contact the Chef and have your weeks meals reserved for you to pick up at the Market on Thursday from 3-7 PM. Please see menu below for this weeks selections:
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January 2017
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