Gourmet Express Menu for Nov 28

We are going Local! 
This past week I purchased an arm load of ingredients for this weeks meals from the Hammonds Plains Farmers Market. 

Vegetables and Apple Cider from Tap Root Farms
Haddock from Evan's Fresh Seafood
Roast Beef from Blue Barn Farms

Contact the Chef and have your weeks meals reserved for you to pick up
at the Market on Thursday from 3-7 PM.

Please see menu below for this weeks selections:

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