April 03, 2014 Gourmet Express Menu

This Week Beef Stew and Pork Goulash Pie Topping!

This Month we are using Taproot Farms Frozen Blueberries in our Smoothies with the additional of Nova Scotias Newest Berry, the Haskap Berry.  We look forward to using this berry from its dried form in both sweet and savoury dishes. 

April is Easter! We have our Easter Menu Coming Out Soon and we are offering Deliveries on Good Friday April 18, 2014.   Stay tuned to see how we can help with our Fresh Locally Produced Side Dishes and Packaged Meals!

Interested in what we are planning on Next Month? Sign up and join our Mailing List and Receive our Monthly Newsletter! 

You have Input Too!  Have a Menu Item you would like us to try?  Vegetarian? Pad Thai? Let us know on Facebook or in the Comments Below!

New Hours for The Hammonds Plains Farmers Market is Thursdays from 230-630pm.

2041 Hammonds Plains Road.

Reserve your Meals for Pick Up Today!.

Read More