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902 - 817 - 2433
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April 03, 2014 Gourmet Express Menu

3/30/2014

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This Week Beef Stew and Pork Goulash Pie Topping!

This Month we are using Taproot Farms Frozen Blueberries in our Smoothies with the additional of Nova Scotias Newest Berry, the
Haskap Berry.  We look forward to using this berry from its dried form in both sweet and savoury dishes. 

April is Easter! We have our Easter Menu Coming Out Soon and we are offering Deliveries on Good Friday April 18, 2014.   Stay tuned to see how we can help with our Fresh Locally Produced Side Dishes and Packaged Meals!

Interested in what we are planning on Next Month? Sign up and join our Mailing List and Receive our Monthly Newsletter! 

You have Input Too!  Have a Menu Item you would like us to try?  Vegetarian? Pad Thai? Let us know on
Facebook or in the Comments Below!

New Hours for The Hammonds Plains Farmers Market is Thursdays from 230-630pm.


2041 Hammonds Plains Road.

Reserve your Meals for Pick Up Today!.






FRESH     SELECTIONS

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Local Smoothie:  $4 for 240 ml

Taproot Farms Frozen Blueberries and Fresh Apples Combined with Re Hydrated Haskap Berries, Local Yogurt and Organic Bananas.

Check out more info about Haskap Berries at the Haskapa Website. or click the Haskapa Icon beside.

Crazy Beneficial!  See Nutritional Charts Here!




FROZEN     SELECTIONS




Frozen Selection of Soups     $5

Carrot Ginger, Webbers Pork and Potato, Turnip Honey, Sweet Potato, Curry Pumpkin

Creative Pot Pies     $6

Curry Chicken, Pork and Apple, OR Chicken Webbers Sausage Alfredo

Pork Goulash with Pie Topping    $6

Oultons Roasted Pork combined with mushrooms, onions, carrots, celery root in a paprika gravy made from Webbers Pork Drippings, with a pie crust topping ready to be baked!

Beef Stew with Taproot Potato     $9

Robust Oultons Beef Stew made with celery root, onions, carrots, turnips, and finished with a robust Red Wine Gravy

Cabbage Rolls     $ 9

3 Rolls of Oultons Farm Ground Beef mixed with Rice and rolled with Taproot Farms Cabbage, braised in a rich and robust tomato sauce.




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Beef Lasagne     $15     2/Portion

Oultons Beef seasoned with Herb Puree combined in a Rich Tomato Sauce and layered between Handmade Whole Wheat Pasta Noodles and Grated Mozzarella, Havarti and Cheddars. Ready to Bake!


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Roasted Chicken Dinner for 2   $ 24

Roasted Eden Valley Chicken, Terra Beata Cranberry Sage Stuffing made from Julien's Bread, Taproot Farms Steamed Herb Potatoes and Carrots with Ironworks Distillery Cranberry Liquor Demi Glace. 


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Cheeseburger Pizza Roll     $7

Local ground beef combined with mushrooms, onions, and carrots melted cheddar cheese baked inside pizza pastry and generously sliced.


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Haddock Pasta Sea Shells   $ 9

Haddock combined with onions and mushrooms, in a cheesy Mornay Sauce stuffed inside large pasta sea shells and garnished with fresh local pear tomatoes.


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Sheppard's Pie, Celery Root Topping  $  12

Oultons Farm Ground Beef combined with Taproot Farms Vegetables of Carrots, Potato, Onion, Sweet Potato, in a rich gravy and a Celery Root Puree Topping.


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