This Week Fresh we have Beef Stir Fry and Pork Panini!
This Month we are using Taproot Farms Frozen Blueberries in our Smoothies with the additional of Nova Scotias Newest Berry, the Haskap Berry. We look forward to using this berry from its dried form in both sweet and savoury dishes.
April is Easter! We have our Easter Menu Below and we are offering Deliveries on Good Friday April 18, 2014. Are you everybody's invited guest? Swing by the Hammonds Plains Farmers Market and Pick up Your Order of Lobster Bisque, OR Buckmaster's Bloom Apple Tart, OR Stuffed Potato, OR Lentil Salad, OR Pork Tenderloin Wellington!
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You have Input Too! Have a Menu Item you would like us to try? Vegetarian? Pad Thai? Let us know on Facebook or in the Comments Below!
Local Smoothie $4
Haskap and Taproot Blueberry with Apple, Organic Banana and Yogurt.
Pork Panini $6
Oultons Pulled Pork in Brandy BBQ Sauce, Taproot Apple Chips and Red Cabbage Salad.
Beef Stir Fry $9
Oultons Beef thinly sliced and sautéed with Fresh Asian Ginger Sauce. Served with Steamed Rice and Taproot Vegetable Stir Fry.
Frozen Selection of Soups $5
Carrot Ginger OR Sweet Potato
Creative Pot Pies $6
Curry Chicken OR Pork and Apple
Beef Lasagne $15 2/Portion
Oultons Beef seasoned with Herb Puree combined in a Rich Tomato Sauce and layered between Handmade Whole Wheat Pasta Noodles and Grated Mozzarella, Havarti and Cheddars. Ready to Bake!
Roasted Chicken Dinner for 2 $ 22
Roasted Eden Valley Chicken, Terra Beata Cranberry Sage Stuffing made from Julien's Bread, Taproot Farms Steamed Herb Potatoes and Carrots with Ironworks Distillery Cranberry Liquor Demi Glace.
Cheeseburger Pizza Roll $7
Local ground beef combined with mushrooms, onions, and carrots melted cheddar cheese baked inside pizza pastry and generously sliced.
Haddock Pasta Sea Shells $ 7
Haddock combined with onions and mushrooms, in a cheesy Mornay Sauce stuffed inside large pasta sea shells and garnished with fresh local pear tomatoes.