 GOURMET EXPRESS -- FRESH LOCALLY SOURCED PACKAGE MEALS! This Week: Creative Pot Pies ! Thanks again for another successful week at the Market! Last week was our first Sell Out with our Fresh Asian Beef Stir Fry! We welcome reservation on meals for pick up at the Market and New this Month we are Delivering! Contact the Chef Here and Lyle will receive your reservation even on Market Day! Feb 14, 2014 happens to be our first Delivery Date and our Debut of a Customizable Menu for Yourself and your Sweetheart on Valentines Day!. See Valentines Menu Here! Keep in Mind The Hammonds Plains Farmers Market has their "Local Love" Contest for your chance to win a Booklet with over $200 worth of Vendor Vouchers! Ballots can only be filled out by those who visit the Farmers’ Market on Thursdays from 3pm-7pm. Vendor Vouchers are only valid at the Hammonds Plains Farmers’ Market. Draw will take place 7pm on Thursday February 13, 2014. This is a good opportunity to Love Spending Local, With Winning Money! FRESH SELECTIONSTap Root Farm Mushroom Soup $5A velvety combination using Portobello and Crimini mushrooms from Tap Root Farms. Chicken Curry Pot Pie $6 4 Inch unbakedBlue Barn Farm Roasted Chicken in a light coconut curry sauce with sweet potato, onion and leek. Roast Pork with Apple and Celery Root $6 4 Inch unbakedTender pieces of Pork with apple and celery root combined in demi glace made with Webbers Roast Drippings. Oh MY! Haddock with Napa Cabbage RisottoLightly poached Haddock Pieces garnished with Leek, Yellow Beets and Carrots on a bed of risotto rice made from the poaching liquid combined with Napa Cabbage. FROZEN SELECTIONSLocal Lobster Bisque $5A rich broth made from ALOT of lobster bodies finished with Brandy and White Wine. Reserve yours today, this soup sells out and we're running out of Lobster Bodies! Potato Leek Soup $5A winter blend of potatoes and leeks to ease Old Man Winters Grip! Warm up Tonight! Butternut Squash Soup $5A puree of butternut squash and Cortland apples from Noggins Farm Market Sweet Potato Soup $5A puree of roasted sweet potato soup with an underlay of Acadian Maple. Braised Red Cabbage with Apple $3Tap Root Farms Red Cabbage braised with fresh cranberry, Cortland Apples and Cranberry Strawberry Jelly from Lindas Creations of Jams and Jellies. Finished with a splash of Port and underlay of Orange. Try this condiment with your meal tonight! Haddock Leek Lasagna $18 2/PortionEvans Fresh Seafoods Haddock poached lightly in a saffron broth. Tap Roots Farms leeks also blanched in the same broth. This broth is then reduced and lightly thickened and combined back with the Haddock and Leaks. This mixture is layered between homemade whole wheat pasta noodles and sprinkled with Havarti for baking Chicken Alfredo Lasagna $16 2/PortionBlue Barn Roasted Chicken and Webber Hungarian Sausage combined inside a creamy cheesy sauce layered between homemade whole wheat pasta noodles and sprinkled with Mozzarella for baking Beef Lasagna $15 2/Portion4 layers of homemade pasta with a rich tomato meat sauce and mozzarella. Contact the Chef to make your Reservation before or on Market Day!
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