This Weeks Menu Offering at the Hammonds Plains Farmers Market: Local Lobster Bisque $5Local Lobster shells boiled to make a flavourful broth and finished with, tomato, brandy, vegetable mirepoix, and evaporated milk. This soup is packaged in a small 500ml container. Enough we think for 1 person. Try this soup as a sauce base for pasta! You be the Chef tonight! Butternut Squash Soup, with Cortland Apples $5A puree of butternut squash and Cortland apples, finished with apple cider from Noggins Farm Market. This soup is packaged in a small 500ml container. Enough we think for 1 person. Parsnip and Apple Puree Soup $5A puree of parsnip and apples finished with apple cider from Noggins Farm Market. This soup is packaged in a small 500ml container. Enough we think for 1 person. Blue Barn Chicken Soup with Tap Root Vegetables and Noodles $5Whole roasted Blue Barn Chicken with carrots and celery root. Chicken meat taken off and created a flavourful broth from the bones.This soup was finished with leeks, bell peppers, onions and noodles. Perfect for cold winter evenings ahead. This soup is packaged in a small 500ml container. Enough we think for 1 person. Chicken Stirfry with Tap Root Vegetables and Rice $16Chicken breast whole roasted from Blue Barn Farms and thinly sliced and mixed with stir fried vegetables; broccoli, bell peppers and carrots. On a bed of steamed rice and ladled with fresh Asian Ginger soy sauce. This Package we think is enough for 2 people. Thaw overnight and Stir Fry yourself in your own wok! Dinner is Done. Beef Stroganoff with Noodles $18Blue Barn Beef roasted with carrots and all thinly sliced and tossed in a flavourful sauce with paprika, sautéed mushrooms and onions and finished with sour cream. On a bed of noodles and garnished with dill pickles. This Package we think is enough for 2 people. Thaw overnight and reheat using your preference; microwave, stove top or in the oven. Shopping for the afternoon? Try reheating from frozen in the crock pot, so Dinner is Done when you get home! At this time of posting I hope to have 1 more additional offering to sell at the market.
Please check back to this post or on Facebook to see if we are successful. Next week, we are cooking with Cod and maybe some Quinoa?
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