Jan 30 2014 Gourmet Express Menu

GOURMET EXPRESS -- FRESH LOCALLY SOURCED FOOD FOR OUR PACKAGE MEALS! 

Selling at the Hammonds Plains Farmers Markets Thursday from 3 -6:30 pm.

Again Local Lobster Bisque was the Favourite Selling Meal last week at the Market.  Reserve yours today! Lobster Bodies are Limited and Hard to come by!

We will be pulling together another fast batch with Brandy and White Wine to Ease Old Man Winters Grip!

We are celebrating Chinese New Year, Jan 31 2014, by Preparing an Asian Beef Stir Fry with Tap Root Farm's Vegetables and Brown Rice.  Along with Asian Coleslaw; our favourite twist on coleslaw using Napa Cabbage and Asian Flavours.

New Packaging! 

Our Entrees Not intended for the Oven, are packaged in Microwave Safe, Dishwasher Safe Containers which are also Recyclable!




Deliveries begin Feb 14 2014!

During the coming weeks Contact the Chef and have Lyle set aside your Menu Selections and have it delivered on Friday; Valentines Day!

'Like' us on Facebook or Sign up to our RSS Feed to stay up to date with our Menu Offerings.  Maybe a Dinner for 2 Packaged Meal for Valentines Day?! Comment Below with your thoughts and Suggestions!

See you at the Market -- Chef Lyle Kennedy

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FRESH     SELECTIONS

Local Lobster Bisque     $5

A rich broth made from ALOT of lobster bodies finished with Brandy and White Wine.  Reserve yours today, this soup sells out and we're running out of Lobster Bodies!

Potato Leek Soup     $5

A winter blend of potatoes and leeks to ease Old Man Winters Grip! Warm up Tonight!

Chinese New Year Asian Coleslaw

Napa Cabbage thinly sliced and combined with julienne carrots, celery root, onions and cilantro. Tossed in an Asian ginger vinaigrette.

Chinese New Year Beef Stir Fry with Brown Rice

Tender strips of marinated beef stir fried with Tap Root Farms celery root, carrot and Napa cabbage, in a fresh orange ginger sauce. 

Hug your Nanny Feta and Beet Salad

Tap Root Farms Beets combined in an organic yogurt dressing on a bed of quinoa and topped with Hug your Nanny Feta Cheese.

FROZEN     SELECTIONS

Soups are portioned into 500ml Container we feel is good for one person.




Butternut Squash Soup     $5  
A puree of butternut squash and Cortland apples from Noggins Farm Market.




Sweet Potato Soup     $5

A puree of roasted sweet potato soup with an underlay of Acadian Maple. 


Turnip Honey Soup     $5

A pureed blend of Turnips balanced with Cosman and Whidden NS Honey. 


Parsnip and Apple Puree Soup    $5

A puree of parsnips and Cortland apples from Noggins Farm Market.




Chicken Alfredo Lasagne    $16              2/portion

Blue Barn Roasted Chicken and Webber Hungarian Sausage combined inside a creamy cheesy sauce layered between homemade whole wheat pasta noodles and sprinkled with Mozzarella for baking.  



Haddock Lasagne     $18     2/portion

Evans Fresh Seafoods Haddock poached lightly in a saffron broth. 

Tap Roots Farms leeks also blanched in the same broth. This broth is then reduced and lightly thickened and combined back with the Haddock and Leaks.  Layered and sprinkled with Havarti Cheese for baking.




Beef Lasagne     $15

4 layers of homemade pasta with a rich tomato meat sauce and mozzarella.



Chicken Stew with Rice     $14

Martock Farm Roasted Whole Chicken along with carrots, potatoes, onions and leeks in a rich chicken gravy.  



Beef Stew with Smashed Potato     $14

Oultons Farm Roasted Beef until tender and cut into pieces and stewed with carrots, potatoes and celery root in a rich beef gravy on top of Smashed skin on Potato.


Sweet Potato and Kale Cakes     $5

A savoury patty made from roasted sweet potato, russet potatoes and kale. 
Seasoned nicely and pan fried ready for you to reheat for tonight's meal!



Potato and Leek Lasagne     $5

A small portion of 2 to help compliment any meal. 
Layers of russet potato and leeks with sprinkles of mozzarella.




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February 14, 2014 is our First Delivery Day.