WIN A $50 GIFT CERTIFICATE ! ! FINAL WEEK
New this week the Return of our Pot Pies, This Week Robust Beef and Pork with Apple.
Also the return of our Fresh Made Beef Lasagne with Homemade Whole Wheat Noodles!
Our Facebook Followers have been challenged to like and share our page to achieve 200 'like' and seems like they are on pace to do that! We will post a video online and on Facebook of the winner in time for them to pick up their Gift Certificate at the April 07, 2014 Farmers Market.
Please join our Newsletter starting in the Month of April! http://eepurl.com/Qjjwf
Good Luck! and Thanks for all your Local Support! See you at the Market!
Local Smoothie: $4 for 240 ml
Taproot Farms Frozen Strawberries blended with their Fresh Apples, Organic Banana, Fox Hill Natural Yogurt
Jump Start: $1 for 3.24 oz, $4 for 240ml
Taproot Farms Fresh Squeezed Juice of Carrot, Ginger, Lemon and cucumber
Beef Lasagne $15 2/Portion
Oultons Beef seasoned with Herb Puree combined in a Rich Tomato Sauce and layered between Handmade Whole Wheat Pasta Noodles and Grated Mozzarella, Havarti and Cheddars. Ready to Bake!
Robust Beef Pot Pies $6
Oultons Beef in a Robust Red Wine sauce garnished with Taproot Farms Carrots, Turnips, Celery Root.
Pork Pot Pies $6
Roasted Pork Pieces combined with Webbers Roast Drippings, and Celery Root with Apple makes this a Client Favourite, Week after Week. Stock up with your Pies Thursday!
Frozen Selection of Soups $5
Carrot Ginger, Webbers Pork and Potato, Chicken Stir Fry Noodle, Turnip Honey, Sweet Potato, Curry Pumpkin
Cabbage Rolls $ 9
3 Rolls of Oultons Farm Ground Beef mixed with Rice and rolled with Taproot Farms Cabbage, braised in a rich and robust tomato sauce.
Roasted Chicken Dinner for 2 $ 24
Roasted Eden Valley Chicken, Terra Beata Cranberry Sage Stuffing made from Julien's Bread, Taproot Farms Steamed Herb Potatoes and Carrots with Ironworks Distillery Cranberry Liquor Demi Glace.
Cheeseburger Pizza Roll $7
Local ground beef combined with mushrooms, onions, and carrots melted cheddar cheese baked inside pizza pastry and generously sliced.
Haddock Pasta Sea Shells $ 9
Haddock combined with onions and mushrooms, in a cheesy Mornay Sauce stuffed inside large pasta sea shells and garnished with fresh local pear tomatoes.
Lamb Meatballs $9
Oultons Farm Ground Lamb with Taproot Farms Parsnips and Carrots.
Spinach and Parsley Spaetzle $ 3
A German dumpling cooked in boiling water. We flavoured it Green with Spinach and Parsley for St. Patrick's Day. Thaw and pan fry in oil and butter till brown and crispy. This one is our Chef's Favourite.
Sheppard's Pie, Celery Root Topping $ 12
Oultons Farm Ground Beef combined with Taproot Farms Vegetables of Carrots, Potato, Onion, Sweet Potato, in a rich gravy and a Celery Root Puree Topping.