I trimmed the bottom of the mini cabbages off the stalk and blanched them in salted boiling water for about 4 minutes, until the middle felt slightly soft.
Below is the procedure I prepared for Roasted Brussel Sprouts with Bacon.
Place into 400F oven for about 15 minutes until the brussel sprouts are slightly roasted.
When I was plating I said out loud, shredded parmesan cheese would be nice on top.
If you try this recipe with parmesan cheese please leave a comment how it made as a garnish.
What did you buy and how did you prepare it?
Comment Below and leave me your inspiration.
Chef Lyle Kennedy